FINGER-FOOD CATER
Contact us 7-Days a Week 8am to 8pm: (818) 822-9193
•Welcome •Full Catering Menu •Bartending & Waitering Services •Contact Us
Custom Menus: •Tray-Passed Appetizer Party •The Lite & Tasty •Mediterranean Favorites

***Note: Dear Guest, please be aware that Finger-Food Cater caters on event per event bases. For this reason, a minimum order amount will apply to every event depending on the event day, location, and menu preferences. Also, if you need suggestions or ideas, we will be more than happy to set up an appointment to meet with you for a FREE consultation.
FULL CATERING MENU
***Most of the menu items are further described by the following letter(s): (V)-vegetarian (M)-includes meat (F)-includes fish

1. Stuffed Phyllo:
101. Cheese Phyllo Triangles (V)
102. Spinach & Cheese Phyllo Triangles (V)
Phyllo sheets stuffed and baked with Feta Cheese, Spinach, and herbs.
103. Gruyere Chicken Phyllo Triangles (M)
Phyllo sheets stuffed with Cooked Chicken, Broccoli, Gruyere Cheese, Roasted Bell Peppers, and Herbs.
2. Pinwheels:
201. Pesto Palmier Pinwheels (V)
Puff Pastry filled and baked with Basil, Parmesan Cheese, Pine Nuts, and crushed Garlic.
202. Prosciutto & Gruyere Pinwheels (M)
Puff pastry slices baked with sliced Prosciutto, Gruyere Cheese, Egg, and Basil.
3. Skewers:
301.  Seasoned Chicken and Beef Skewers (M)
302. Grilled Lemon-Garlic Shrimp Skewers (F)
303. Skewered Chicken Sauteed with Spicy Peanut Sauce (M)
304. Chicken & Beef Kabob Skewers (M)
Each Kabob Skewer includes Grilled Beef or Chicken and Grilled Mushroom, Bell Pepper, Onion, Tomato.
4. Crostinis:
401. Tomato-Basil Bruschettas (V)
402. Feta, Aragula, & Mushroom Crostini (V)
403. Goat-Cheese Crostini (V)
Flat bread topped with goat cheese, sun-dried tomatoes, basil leaves, and touch of olive oil.
404. Roasted Eggplant Caviar Crostini (V)
405. Herbed Blue Cheese Crostini (V)
Flat bread topped with cottage cheese, blue cheese, garlic, lemon juice, green onions, and basil.
406. Cream cheese & Grilled Bell Pepper Crostini (V)
407. Mozzarella & Pesto Crescent Tarts (V)
Mini toasts topped with Tomatoes, Red Onions, and Mozzarella Cheese.
5. Stuffed Mushrooms:
501. Italian Stuffed Mushrooms (V)
Baked Mushroom caps stuffed with Bell Peppers, Parmesan Cheese, Oregano, Onions, and spices.
502. Stuffed Mushrooms with Herbed Bread Crumbs (V)
Baked Mushroom caps stuffed with chopped Breadcrumbs, Onions, Thyme, Parsley, Garlic, and touch of Olive Oil.
503. Spinach Stuffed Mushrooms (V)
Baked Mushroom caps stuffed with sliced Bacon, chopped Onions, Spinach, and touch of Lemon Juice.

 
6. Rolls:
601. Veggie & Tortilla Rolls (V)
Tortilla rolled with Ripe Olives, Bell Pepper, Sour Cream, and Cream Cheese.
602. Spinach & Jalapeno Tortilla Rolls (V)
Tortilla rolled with Spinach, Cream Cheese, Jalapenos, Bell Peppers, and spices.
603. Mixed Sushi Tray (V & F)
604. Vegetarian Eggrolls (V)
605. Stuffed Chicken Breast Rolls (M)
7. Other Finger-Foods and Appetizers:
701. Cooked Shrimp served with Tomato-Cocktail Sauce (F)
702. Cucumber cups stuffed with Smoked Salmon Mousse (F)
703. Asparagus rolled with Prosciutto (M)
704. Lemon-Marinated Asparagus (V)
Asparagus marinated in delicious garlic, lemon, and oil sauce.
 705. Italian Beef Meatballs served with Dijon Sauce (M)
 706. Fallafel (V)
717. Stuffed Grape Leaves Served with Yogurt Dip (V)
Grape leaves wrapped with Rice, Onions, and herbs.
708. Mediterranean Chicken Quesadillas (M)
Grilled Tortilla with Chicken, Tomatoes, Cream Cheese, Mozzarella Cheese, Feta Cheese, and Ripe Olives.
 

8. Sandwiches:
801. Mini French Roll Sandwiches (M)
French Rolls filled with your choice of Beef strips or Salami strips or Ham Strips or Tuna, and sliced Cheese, Tomatoes, Red Onions, Basil Leaves and our famous roasted Tomato Sauce.
802. Grilled Stuffed Veggie Sandwich(V)
Grilled crusty bread stuffed with Tomatoes, Basil, Cheese, and Cilantro.
9. Cheese Trays:
901. Nutty Bacon Cheeseball (M)
Made with mixed Cheeses, Bacon, Parsley, and herbs.
902. Herbed Cheese Log.
Made with Cream Cheese, Parsley, Tarragon, and herbs.
903. Baked Brie Cheese with Branded Mushrooms.
904. Mixed/Herbed Cheese Ball Tray.
905. Mixes Cheese Tray with dry fruits and crackers.
10. Dips & Spreads:
1001. Spinach & Artichoke Dip served with Flat Breads and Crackers (V)
1002. Spinach Dip served with Flat Breads and Crackers (V)
 1003. Roasted Eggplant Dip served with Pita Bread for Dipping (V)
made with whipped Garbanzo Beans, Tahini, Sesame Oil, Garlic and a touch of Lemon Juice.
1004. Yogurt-Cucumber-Mint Dip served with Pita Bread (V)
1005. Parmesan, Caper & Basil Dip served with Flat Breads and Crackers (V)
Made with whipped Cream Cheese, Parmesan Cheese, Capers, and Basil.
1006. Shrimp & Green Chili Dip served with Crispy Tostadas (F)
Made with blended Garlic, Green Chili, Shrimp, Lime, Mayonnaise, and Cilantro.
11. Salads:
1101. Italian Garden Salad (V)
with sliced Lettuce, Tomatoes, Onions, Black Olives, Pepperoncinis, Croutons, and delicious Italian dressing.
1102. Kidney-Bean Salad (V)
Kidney Beans, Cilantro, Beets, Pickles, Onions, and spices.
1103. Lemon-Cabbage Salad (V)
Shredded Cabbage, Tomatoes, Cucumber, Garlic, Mint, Lemon, and Olive Oil.
1104. Tabuleh Salad (V)
Cracked Wheat, Tomatoes, Parsley, Green Onions, and Mint combined with fresh Lemon Juice, Olive Oil, and spices.
1105. Greek Salad (V)
Sliced Lettuce, Tomatoes, Red Onions, Black Olives, and Feta Cheese topped with dressing.
1106. Chunky Potato Salad (V)
Chopped Potatoes, Cilantro, Tomatoes, Green Onions, Red Onions, and Olive oil.
1107. Mushroom-Artichoke Salad. (V)
1108. Caesar Salad (V)
 1109. Chinese Chicken Salad (M)
with Chicken, Lettuce, Cucumbers, Carrots, Green Onions, Almonds, Crispy Noodles, and delicious dressing.

 
***Most of the menu items are further described by the following letter(s): (V)-vegetarian (M)-includes meat (F)-includes fish (T)-can be tray passed


Welcome  Full Catering Menu  Bartending & Waitering Services
Custom Menus: Tray-Passed Appetizer Party  The Lite & Tasty  Mediterranean Favorites
Bar Tips  Party Vendors  Contact Us  Copyright ©2008 Finger-Food Cater; All Rights Reserved

 

 

 

 

 

 

 

 

 


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